![]() |
Photo by: Shannon Beat
|
![]() |
Photo by: Shannon Beat |
Right from the container it states, "We source ingredients that are not genetically modified. However, in the field-to-tub journey of making our buttery spread there is some contact with genetically modified vegetable oils, resulting in a small amount in this product."
There you have it. ::sigh:: It appears that the brand is attempting to cater to those that are aware of GMOs in our foods. My husband said, "well, they are trying." I suppose that is right. My question is why couldn't they use NON-GMO vegetable oils? Is it really that hard to obtain? Too expensive? Now I want to know how companies get their products and foods to be NON-GMO certified. What is the process? Is it really that hard?
So, what did I learn? Be on the look out for NON-GMO SOURCED vs. NON-GMO CERTIFIED. I suppose it is a step in the right direction.
No comments:
Post a Comment